Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
It’s finally here! We’ve been waiting with anticipation for the 50th anniversary of Walt Disney World, and as of Oct 1st, it’s finally here....
We know that you think our jobs are ultra glamorous – traveling to different locations and getting to experience all the cool things. But...
Stacey has just returned from a transatlantic cruise on the Norwegian Epic! This is a unique itinerary that is a bucket list for many...
