Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
Are you planning a romantic escape soon, maybe to mark an anniversary, or just to reconnect after a long period of busy, chaotic life...
Traveling internationally looks a little different right now, but it’s still worth it. We might even argue that it’s a good time to travel,...
Our social media is filled with bright, cheerful, sometimes heavily edited images of our lives. Pictures can capture a moment, preserve a memory, and...
