Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
After 6 years of being at Outlander Travel, Donna FINALLY gets to have an episode dedicated to her hometown. San Antonio is where she...
Vacations and great food go together like…wine and chocolate…peanut butter and jelly… cheese and crackers… you get the point! Whether a theme cruise floats...
It’s been a while since we visited Elizabeth’s favorite city (way back in episode 64 to be exact!) Here is a hint: Henry VIII,...
