Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
Last week we talked about how right now is the perfect time to start planning Holiday travel. Brook was able to sample several different...
You might have heard that Royal Caribbean has a new ship that joined the fleet recently. You may have also heard that it is...
We talk a lot on this podcast about Bucket List Destinations or Living list Destinations- places and experience is so incredible that we all...
