Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
We have spoken many times about the island of Jamaica because it is so accessible and fun. Donna recently got to check out a...
There is a famous adage about life that says it is not about the destination, but it’s about the journey. However, when traveling, it...
Located almost 600 miles west of the coast of Ecuador, The Galapagos Islands are one of the few places on Earth that remain largely...
