Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
As travel returns to Europe, we are excited to help our clients get back there. One of many travel styles available for European travel...
Elizabeth – George – Sandy – Lindsay – Donna As Europe begins to open back up, we are already thinking about where we will...
Ein, Zwei, Drei! As most of you know, we love good beer here at Outlander Travel. We are especially fond of German beers and...
