Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
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