Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
Until one looks back on one’s own past one fails to realize what an extraordinary view of the world a child has.” One of...
Part 2 of Episode 136 continues with our special guest Peter Rogers! Peter is a pilot with a major airline where he currently flies...
One of the surprising benefits to this crazy year has been the recommendation that we go outside more. Combine that with the options for...
