Kevyn Matijevich is a clinical research professional who works to travel and sometimes travels for work. She has a great deal of wanderlust and puts it to good use finding adventures across the globe. She was diagnosed approximately 2 years ago with Celiac disease and since has been searching out and eating the best gluten-free food the world has to offer.
This week we wanted to focus on the logistics of traveling with a special restrictive diet, and places Kevyn has experienced who do it exceptionally well.
We’ve all been there… You are sitting in the airport for God knows how long and you start to wander just to pass the...
Traveling abroad is exciting for many reasons. Sampling a new culture, visiting bucket list landmarks, trying an exotic new food or learning key phrases...
Everyone who studied ancient civilizations knows a little something about the Ancient Egyptians. They built The Pyramids. They had hieroglyphics that was their written...
